Bulk rise, folds, proof, and bake prep

Free Bread Proofing Timer

Use a bread proofing timer for bulk fermentation, stretch and folds, bench rest, final proof, bake prep, and cooling. Keep dough timing organized and create an XTimer room when a class or bakery team needs shared proofing timers.

Built for this job

Dough timing can stay visible during long proofing stages.

Classes and bakeries can coordinate folds, rests, and bake prep.

XTimer rooms support shared bread timers for group baking and training.

Current agenda item

Bulk rise

1/5

1:00:00

Next

Stretch and fold

Total time

2:20:00

Agenda presets

Agenda

Edit durations in minutes.

Controls

Create controlled room

Use this setup in XTimer

Need a controller link, viewer display, or shared room?

Keep this simple timer for quick work. Move into an XTimer room when one person controls the clock and another screen shows it to a speaker, team, class, or audience.

Open in XTimer room

Presets that match real work

Start from a timer people already understand.

Each preset has a clear use case, duration, and workflow. That makes the page useful for search visitors immediately, and gives professional users a natural path into XTimer rooms when they need separate controller and viewer devices.

Bread proofing

140 min

Segments

5

First

1:00:00

Total

2:20:00

A 2-hour bread proofing timer with bulk rise, folds, bench rest, and final proof.

Fold reminder

30 min

Total

30 min

A 30-minute timer for stretch-and-fold intervals.

Bench rest

20 min

Total

20 min

A 20-minute bench rest timer before shaping.

Professional setup

Use the simple timer first, then graduate to controlled timing.

Use recipe and dough condition as the guide; presets are starting points.

Keep fold reminders visible during bulk fermentation.

Use separate timers for bench rest and final proof when shaping matters.

Use an XTimer room when a class or bakery team needs one shared proofing timer.

Frequently asked questions

What is a bread proofing timer?

A bread proofing timer structures bulk fermentation, stretch and folds, bench rest, final proof, bake prep, and cooling.

Can this be used for sourdough?

Yes. Edit the segment durations to match your recipe, dough temperature, and fermentation needs.

Can a baking class share the proofing timer?

Yes. Create an XTimer room when a class or bakery team needs the same visible proofing timer.